“Georgian Fish and Caviar”, established in 2014, stands as a pioneering force in Georgian aquaculture. Our intensive water supply farm, nestled in the mountains of Adjara, specializes in the production of premium black caviar and roe. We emphasize strict compliance with safety standards, minimal environmental impact, and the utilization of European-standard food. Situated on the Kintrishi River, our expansive 4-hectare facility, fortified by a 105-meter dam, guarantees pristine water quality, creating an ideal environment for our sturgeons and salmon at every stage of life. With a dedicated team of seasoned professionals and a decade of intensive preparations, we ensure the best care for our fish, culminating in the production of the highest quality products for seamless expansion to the global market.